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Snackbar Fudge

Submitted by Theresa Llewellyn, Charlottetown

3 cups white sugar
11/4 cup can milk
1/4 cup butter
2 snack bars (cut up in small pieces)
1/2 tsp. salt
1/2 tsp. vanilla

Bring to a boil for about 15 minutes, stirring all the time. Start counting for 15 minutes once it begins to boil. It's ready when it forms sticky ball in cold water. Take off stove and add bars, salt and vinegar. Stir until mixture loses its gloss. Put in 8­inch pan, put in fridge for 10 minutes, take out and cut in squares. Put back in fridge for 10 minutes.

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