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1 pkg. semisweet chocolate chips
1 can Eagle Brand sweetened condensed milk
1 1/4 cups icing sugar
Pinch of salt
1 tsp. vanilla
1/2 cup chopped nuts
In a heavy saucepan over low heat, melt chocolate chips, with sweetened condensed milk, stir in remaining ingredients. Spread evenly over an 8inch pan lined with wax paper. Chill until firm. Turn fudge out onto a cutting board, peel off the wax paper, cut into squares. Store at room temperature. Makes about 3/4 lb.
Microwave method: In a 2 qt. glass measure, combine the chips and milk and heat on high for 2 minutes. Stir until chips melt and then add other ingredients. Proceed as above.
Submitted by Dorothy Bailey, Souris