Submitted by Norma June Ferguson, Crapaud
I have been making this fudge as a treat for family, friends and
seniors for almost 20 years.
2 cups brown sugar
1 cup white sugar
1 cup evaporated milk
1/2 cup butter
1 10oz. jar marshmallow cream
1 tsp. vanilla
1 cup butterscotch chips
1 cup chocolate chips
1 cup walnuts
Combine the sugars, milk and butter in a saucepan, bring to a
boil over medium heat, stirring constantly. Boil for 10 minutes.
Remove from heat and add marshmallow cream and vanilla. Blend
until smooth. Put half the mixture in saucepan on warm. To the
remainder, add butterscotch chips. Stir until smooth. Stir in
1/2 cup nuts and spread in greased 9inch pan.
To mixture in warmed saucepan, stir in chocolate chips until smooth
and add remainder of nuts.
Pour over butterscotch mixture. Chill and cut into squares. Freezes