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Angel Bread Cookies

Submitted by Minnie Campbell, Souris

1 cup shortening
1 cup margarine
1 cup icing sugar
3 cups flour
1 tsp. soda
1/4 tsp. salt
1 cup coconut
1 tsp. almond flavouring
1 cup chopped almonds, optional
1/2 cherry for top

Mix everything, except the coconut and almonds. Beat at medium speed for 5 minutes. Stir in the almonds and coconut.

Roll a spoonful of dough into a ball, arrange on a cookie sheet and flatten with a fork. Put cherry on top.

Bake at 350 F until light brown.

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