Home / Recipes and Food / Christmas Recipes /

Drizzled Chocolate Mint Bars

Submitted by Thelma MacDonald, Souris

1 cup chocolate mint chips
1/4 cup margarine
1/4 cup icing sugar
1 egg
11/2 cups graham wafer crumbs
1/2 cup nuts
1/4 cup margarine
2 cups icing sugar
2 Tbsp. milk
Green food coloring, optional

Melt the chipits and margarine over hot water. Reserve 1/4 cup for drizzling. Add 1/4 cup icing sugar to remaining chipits and beat well. Stir in the crumbs and the nuts. Spread into an 8­inch square pan. Chill. Cream 1/4 cup margarine, 2 cups icing sugar and milk until fluffy. Add the food coloring, if desired. Spread over the base. Drizzle the remaining chipits over the top.

Join our Newsletter

First Name
Last Name
Email
Postal Code or Zip