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Submitted by Thelma MacDonald, Souris

1 cup chocolate mint chips
1/4 cup margarine
1/4 cup icing sugar
1 egg
11/2 cups graham wafer crumbs
1/2 cup nuts
1/4 cup margarine
2 cups icing sugar
2 Tbsp. milk
Green food coloring, optional

Melt the chipits and margarine over hot water. Reserve 1/4 cup for drizzling. Add 1/4 cup icing sugar to remaining chipits and beat well. Stir in the crumbs and the nuts. Spread into an 8­inch square pan. Chill. Cream 1/4 cup margarine, 2 cups icing sugar and milk until fluffy. Add the food coloring, if desired. Spread over the base. Drizzle the remaining chipits over the top.