Submitted by Susan Rayner, Charlottetown
These are delicious all year round, but at Christmas I press a
thumb print and put a red and green cherry for a festive look.
2 cups Rice Krispies
1 tsp. vanilla
Feather strip coconut
1/2 cup butter
3/4 cup white sugar
1/4 tsp. salt
2 eggs, beaten
1 cup dates, chopped
1/2 cup walnuts, crushed
Cream the butter and sugar. Add eggs, dates, walnuts and salt.
Put in fry pan and cook for 10 minutes. Remove from the stove
and add 2 cups Rice Krispies and 1 tsp. vanilla. Spoon onto coconut
and roll into balls.