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Submitted by Laurie-Anne McInnis, Stratford

It wasn't Christmas until my grandmother, who is now 92, would come with tins of cookies. She'd have to hide them or they would somehow disappear!

1 cup butter
1/4 cup icing sugar
1/4 cup brown sugar
21/4 to 21/2 cups flour

Knead in a bowl with hands. Roll out on floured board. Use round or Christmas shaped cutters to cut out the cookies. Bake at 350 F 8­10 minutes. Watch carefully until golden brown. Enjoy!