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Submitted by Anna Gill, Charlottetown

This is one of my favourite recipes, and my whole family serves it in their home to their children. They don't even know they are eating broccoli. It is a very colorful dish that goes well with a variety of foods.

4 cups steamed broccoli
1 can cream of mushroom soup
1/2 cup green or red peppers
1/2 cup milk
1 cup diced celery
1/2 tsp. salt
1/2 cup grated cheddar cheese
Fresh mushrooms (optional)

Mix all ingredients, except the cheese. Place in greased baking dish and top with cheddar cheese.

Bake at 350 F 20­25 minutes. Serve over a bed of rice with sweet n' sour meatballs.