Green Bean Casserole
Submitted by Joyce Mokler, Winchester, Mass., formerly of Charl
This makes an ideal vegetable to be served at a buffet or with
turkey dinner at Christmas.
2 cans (14 oz. each/398 mL each) cut green beans, drained *
1/2 cup (125 mL) milk
1 can (10 oz./285 mL) condensed or mushroom soup
1 can (79 g) French's French Fried onions (says on can, ``ideal
Pinch of ground pepper
Combine beans, milk, soup, pepper and half can of French's French
Fried Onion. Pour into a casserole dish and bake uncovered in
375 F (190 C) oven for 30 minutes. Sprinkle remaining French's
French Fried Onions on top and bake for another 5 minutes or until
onions are golden brown. Makes 6 servings.
* You can substitute with fresh of frozen green beans. I find
the canned green beans are not as delicious as the fresh or frozen