Ham And Egg Terrine
Submitted by Kay MacIsaac, Souris
1 lb. Maple Leaf Country Kitchen Ham
2 medium eggs, beaten
1 cup mushrooms, finely chopped
1 cup bread crumbs
2/3 cup half and half milk
1/2 cup grated carrot
1/4 cup ketchup
1 Tbsp. dried onion flakes or onion chopped finely
1 tsp. Italian seasoning
4 medium eggs, hard cooked and shells removed, sliced.
Mince the ham, add to next 8 ingredients and mix well. In a lightly
greased and floured loaf pan (81/2x41/2inch), spread onethird
of filling. Place hardcooked eggs lengthwise on filling
in pan. Cover eggs with remaining filling. Bake in preheated
400 F oven 5060 minutes or until filling begins to lift
away from sides. Cool completely. Unmould with baked side up.
Slice with a wet knife. Makes 8 servings.