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Submitted by Lanna Nicholson, Montague

It has always been a tradition that we gather at Mom and Dad's (Lester and Chris Peardon's) on Christmas Eve and enjoy this hearty seafood chowder among all the family and neighbours. It just wouldn't be Christmas without doing this!

1 large onion
1/3 cup butter

Melt butter and saute onion.

Then add:
3 cups potatoes, diced
3 cans minced bar clams
1 lb. scallops, cooked and cut up
1 can cold pack lobster, cut up
1 pkg. crab­flavoured pollock
1 can shrimp
2 cans Perfection Milk
2 litres 2 per cent milk

Heat slowly over low heat. Enjoy with fresh crusty rolls.