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Submitted by Anna Holland, East Point

4 cups favourite stuffing
6 skinless boneless chicken breasts
1 can cream of mushroom soup
1/3 cup milk
1 Tbsp. parsley

Spoon stuffing across centre of 3­qt. shallow baking dish. Place chicken on each side of stuffing and sprinkle with paprika. Mix soup, milk and parsley and pour over chicken. Bake covered at 400 F for 15 minutes. Bake uncovered for 15 more minutes until chicken is no longer pink.

Serves 6.

NOTE: 400 F may be too hot, so you may have to use your own judgement for oven temperature.