Candy Cane Punch
Submitted by Wilma Stead, Winsloe
1 6oz. can frozen fruit punch, partially thawed
1/2 6oz. can frozen pink lemonade, partially thawed
11/2 cups water
1 bottle chilled gingerale
3 Tbsp. Maraschino cherry juice
1 small orange, cut into wedges
4 candy canes or peppermint sticks
In a large pitcher combine punch, lemonade concentrate and water.
Stir well. Add gingerale and maraschino cherry juice. In 4 glasses,
place cherries, orange wedges and ice. Pour punch into glasses
and pass out candy canes as stir sticks. Makes 4 servings. Add
1 cup water to remaining lemonade concentrate and chill for drinking.