Submitted by Elizabeth Gay, Stratford
In large punchbowl, combine:
12 egg yolks
1 cup granulated sugar
Beat until lemon coloured and thick.
Then slowly add:
13 oz. brandy
26 oz. rye or rum
2 cups light cream
Beat to blend well and chill one hour or overnight to allow egg
to mellow. Then beat 12 egg whites until stiff. Beat 3 cups whipping
cream in a large bowl. Fold in egg whites and then add to yolk
mixture in punch bowl. Sprinkle with grated nutmeg and place sprig
of holly on top. Place cups and ladle beside bowl on coffee table
and invite guests to help themselves - they'll ask for spoons!