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Submitted by Lorraine Stevenson, York

This is a delicious red Christmas punch.

6 cups cran­raspberry cocktail
2 cups pink grapefruit juice
4 cups Canada Dry gingerale
1 lemon, thinly sliced
1 cup frozen raspberries
Ice cubes

Chill the beverages. Just before serving, pour them into a large punch bowl. Garnish with lemon slices, frozen raspberries and ice. Makes 16 6­oz. servings.