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Irish Cream Liqueur

Submitted by Lyman Nicholson, Montague

1 can Eagle Brand sweetened condensed milk
11/2 cups whiskey
1 cup blend
3 eggs
1 Tbsp. chocolate syrup
1/2 tsp. coconut extract

Combine all in a blender. Cover and blend until smooth. Store tightly covered in fridge up to 1 month before serving over ice.

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