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Submitted by Dorothy Bailey, Souris

This is pretty, pink and rich and a tasty way to salvage broken candy canes at Christmas.

1/2 cup crushed peppermint candy
2 cups milk
11/2 pints vanilla ice cream

Add candy to milk and beat to blend (an electric mixer works best). Add the ice cream and beat until smooth.

Serve immediately. Makes 6 6­oz. servings.