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Pineapple Rhubarb Punch

Submitted by Maureen Cudmore, Winsloe

5 cups pineapple juice
1 12­oz. frozen raspberry concentrate (mix with 3 cups water)
1 large bottle 7­Up
1/4 cup sugar
3/4 cup fresh or frozen raspberries
1 lemon, thinly sliced

Chill ingredients and combine in punch bowl. Arrange lemon slices on top.

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