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Submitted by Anna Holland, East Point

This is a nice holiday drink that is very good with gingerale added to each glass.

8 cups rhubarb (cut in 1­inch pieces)
12 cups water
2 cups sugar
1 can lemonade

Boil the rhubarb and water to a mush, drain and strain through cheesecloth or sieve. Add the sugar and lemonade to the mixture and boil to melt the sugar.