Cream Cheese And Jelly Squares
Submitted by Merton Thorne, Cape Traverse
11/2 cup flour
1/2 cup butter
4 oz. cream cheese
3 Tbsp. icing sugar
1 tsp. baking powder
1/4 tsp. Salt
Blend the flour, butter, cream cheese, sugar and baking powder.
Save a 1/3 cup crumbs for topping. Spread the remaining in 9inch
pan, and over this spread the jam and top with remaining crumbs.
Bake at 350 F until brown.