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Submitted by Merton Thorne, Cape Traverse

11/2 cup flour
1/2 cup butter
4 oz. cream cheese
3 Tbsp. icing sugar
1 tsp. baking powder
1/4 tsp. Salt

Blend the flour, butter, cream cheese, sugar and baking powder.

Save a 1/3 cup crumbs for topping. Spread the remaining in 9­inch pan, and over this spread the jam and top with remaining crumbs. Bake at 350 F until brown.