Submitted by Wilma Stead, Winsloe
1/2 lb. crushed arrowroot biscuits (half a box)
1/4 lb. melted margarine
1/2 tin sweetened condensed milk
3/4 cup coconut, desiccated
1 Tbsp. cocoa
Mix well and press firmly into 8inch pan. Put in fridge
Cover with 1 cup icing sugar, 2 Tbsp., melted butter or margarine,
2 Tbsp. milk and 1 tsp. peppermint essence.
Return to the fridge to firm. Then spread on this icing: 3 sq.
melted chocolate. Keep in fridge. Can be frozen.