Submitted by Helen Warren, Charlottetown
These are delicious! Some people mistake them for lemon squares.
1/2 cup butter or margarine, softened
1/2 cup white sugar
11/2 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 14oz. can pineapple, drained
2 large eggs
1 cup white sugar
1 cup medium coconut
1 Tbsp. butter, melted
For bottom layer, mix all ingredients, press firmly into ungreased
9inch pan. Scatter pineapple over the top as evenly as possible.
For the top layer, beat the eggs in small bowl, beat in sugar
and stir in coconut and butter. Spread over the pineapple.
Bake at 350 F 3040 minutes. Cut while warm.