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Submitted by Helen Warren, Charlottetown

These are delicious! Some people mistake them for lemon squares.

Bottom layer:
1/2 cup butter or margarine, softened
1/2 cup white sugar
11/2 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 14­oz. can pineapple, drained
Top layer:
2 large eggs
1 cup white sugar
1 cup medium coconut
1 Tbsp. butter, melted

For bottom layer, mix all ingredients, press firmly into ungreased 9­inch pan. Scatter pineapple over the top as evenly as possible. For the top layer, beat the eggs in small bowl, beat in sugar and stir in coconut and butter. Spread over the pineapple.

Bake at 350 F 30­40 minutes. Cut while warm.