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Fruit Cocktail Cake
2 cups flour2 eggs
1 -14 oz. can fruit cocktail and juice
1 1/2 cup white sugar
2 tsp. baking soda
1/4 tsp. salt
Bake for 40 minutes at 350 F.
Top:
1 cup coconut3/4 cup white sugar
1/2 cup margarine
1/2 cup milk
Boil for 2 minutes. Pour over hot cake. Submitted by Liz Hennen, Charlottetown
