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Fruit Cocktail Pudding - 1999

Mix: 1 cup sugar 1 cup flour 1 tsp. soda 1 egg (beaten) 1 tsp. vanilla 1 can fruit Cocktail Pinch of salt Pour into flat pan. Cover with 1 cup chopped walnuts, 1 cup brown sugar. Bake in 325 F. oven (slow oven) cut in squares, serve with Ice-Cream on top. Submitted by H.M. LePage

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