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A spring form pan 9 inch is required

Base:

1 pkg. Duncan Hines chocolate cake mix
1/2 cup butter (melted)

Method: Crumble together - this makes base

Filling:

2 pkgs. cream cheese
3/4 cup sugar
3 eggs
1 tsp. vanilla

Method: Beat together well, pour over chocolate mixture.

1 tub sour cream
1/4 cup sugar
1 egg

Method: Beat all this together pour over cream cheese mixture. Cook at 300 F. for 1 1/4 Hours or until toothpick comes out clean. Topping: When cool, spread with the following: a small pkg. of frozen raspberries Method: Mix topping as per instructions on raspberry package. This cheese cake is delicious and is sure to be a big hit! Submitted by Marlene Bryenton, Charlottetown, P.E.I.