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1/2 lb. butter
8 oz pkg. cream cheese
1 1/2 cups white sugar
4 eggs
2 1/4 cups flour
1 1/2 tsp. vanilla
2 tsp. baking powder
2 cups sugared Gumdrops (not black ones)

Slice gumdrops into 4 or 5 pieces. Do not use any black ones. Sprinkle 1/4 cup of flour over gumdrops, coating well. Beat butter and white sugar together. Add eggs one at a time and beat well after each addition. Beat in cream cheese and vanilla .

Add remaining flour, baking powder and gumdrop mixture. Mix well. Put into a tube pan lined with 2 layers of ungreased brown paper.

Bake at 350 F. for 70 - 80 minutes, or until a straw comes out clean.

Submitted by Lorraine Stevenson, York, P.E.I.