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Whipped Shortbread - 1999

1 cup soft butter 1/2 cup icing sugar 1/4 cup cornstarch 1 1/2 cups flour Preheat oven to 325 F. Sift dry ingredients over butter . Whip at low speed until blended, then on high speed until mixture is like whipped cream. Drop by small teaspoon on baking sheet. Dot with a cherry. Bake for 20 minutes watching carefully. Submitted by Gail Feehan, Cornwall, P.E.I.

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