Home / Recipes and Food /

Cranberry Coffee Cake

1 pkg. 8 oz cream cheese (softened)
1 cup butter or margarine
1 1/2 cup white sugar
1 1/2 tsp. vanilla
4 eggs
2 1/4 cups all-purpose flour (divided)
1 1/2 tsp. baking powder
1/2 tsp. salt
2 cups of fresh or frozen cranberries (patted dry)
1/2 cup chopped pecans or walnuts
confectioners sugar optional

In a mixing bowl beat first four ingredients until smooth. Add eggs one at a time mixing well after each addition. Combine 2 cups of flour, baking powder and salt. Gradually add to butter mixture mix remaining flour, nuts and cranberries, fold into batter, batter will be thick. Spoon into 2 10 inch fluted pan (greased). Bake at 350 F. for 65 to 70 minutes or until cake tests done. Let stand 5 minutes before removing from pan. Cool on wire rack. Dust with confectioners sugar if desirable. Yields about 16 servings.

Submitted by Judy Kenny, Stratford, P.E.I.

Join our Newsletter

First Name
Last Name
Postal Code or Zip