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Food for the Gods - 1999
1/2 cup butter or margarine
1 egg
1 cup brown sugar
Bring this to a boil and remove from heat and add:
1 cup graham wafer crumbs
1 cup chopped nuts (walnut or pecan)
1 cup coconut (semi-sweet)
Line pan with whole graham wafers (8x8 pan) and spread with filling and ice.
Icing:
1/2 cup butter or margarine
2 tbsp. vanilla pudding (instant powder)
1 tsp. vanilla
3 tbsp. evaporated milk
2 cups sifted icing sugar
Refrigerate for 1 hour, then you can spread chocolate frosting on this. Refrigerate until firm. Then cut into squares. The longer you refrigerate, its easier to cut. Freezes well.
Submitted by Joanne Stewart, P.E.I.
