Chocolate Chow Mein Clusters - 1999
1 1/2 cups chocolate chips
1 cup butter scotch chips
1/2 cup margarine
1/4 cup peanut butter
2 cups dry chow mein noodles
1 cup peanuts
Melt chocolate and butterscotch chips with margarine and peanut butter in a double boiler, stirring frequently. Mix in remaining ingredients. Spoon 1 inch mounds on waxed paper. Let stand 30 minutes. You can freeze these up to 3 months. You can also garnish with red or green cherries at Christmas.
Submitted by Bette Power, Miscouche, P.E.I.