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1 1/2 cups chocolate chips 1 cup butter scotch chips 1/2 cup margarine 1/4 cup peanut butter 2 cups dry chow mein noodles 1 cup peanuts Melt chocolate and butterscotch chips with margarine and peanut butter in a double boiler, stirring frequently. Mix in remaining ingredients. Spoon 1 inch mounds on waxed paper. Let stand 30 minutes. You can freeze these up to 3 months. You can also garnish with red or green cherries at Christmas. Submitted by Bette Power, Miscouche, P.E.I.