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Laura Secord Almond Bark - 1999

1 cup butter 1 cup white sugar 1 cup almonds with skins on (chopped, save a few crumbs) Cook and stir in heavy pot until 280 F. Spread on greased cookie sheet. While warm sprinkle 1 cup chocolate chips over and spread with back of spoon. Sprinkle with a few almond crumbs. Submitted by Paulette Hooley, P.E.I.

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