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The Nutsnacker

1 1/4 cup almonds
8 oz pkg. cream cheese
1/2 cup mayo
5 bacon slices, crisp and crumbled
1 tbsp. chopped green onion
1/2 tsp. dill weed
1/8 tsp. pepper

Bake almonds in 300 F. oven for 15 minutes mix other ingredients and mould in a pine cone shape. Place almonds on cheese cone. Decorate with pine and holly.

Submitted by Carolyn Atkinson, Cornwall, P.E.I.

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