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3 cups flour 1 tsp baking powder 1/2 tsp salt 1 cup butter (soft) 1 1/4 cups white sugar 3 eggs 1 tsp vanilla 1/2 tsp almond flavouring Sift dry ingredients. Cream butter and sugar. Add eggs and vanilla and almond. Stir in dry ingredients. Form into a ball and chill for about 3 hours for easy handling. Roll out to 1/4 inch thick. Cut into desired shapes. Bake at 350 for 12-15 minutes. Submitted by Gail Feehan, Cornwall, P.E.I.