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1 cup peanut butter 1 cup icing sugar 1 cup Rice Krispies 1/2 cup chopped walnuts 1 Tbsp butter Method: Cream peanut butter and icing sugar until smooth. Add Rice Krispies, butter and walnuts and stir. Shape into balls. Mix 2 Tbsp water and 1 cup icing sugar and dip balls into mixture. Roll balls in coconut or chopped nuts. Place in fridge for 15 minutes before serving. Submitted by Dot Bailey, Souris, P.E.I.