Cherry Charms - 1999
1 small jar of red maraschino cherries
1 small jar of green maraschino cherries
1/2 cup soft butter
1 1/2 cup icing sugar
1 1/2 cup dessicated coconut
2 tsp cream or milk
1/2 tsp vanilla
1 cup graham cracker crumbs
Dry cherries overnight. Mix next 5 ingredients until well mixed. Wrap dried cherries with mixture. Roll in graham cracker crumbs. Store in refrigerator or freezer. Will freeze readily for at least a month.
Yield: Makes about 4 dozen.
Submitted by Pat Poirier, Summerside, P.E.I.