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1 small jar of red maraschino cherries 1 small jar of green maraschino cherries 1/2 cup soft butter 1 1/2 cup icing sugar 1 1/2 cup dessicated coconut 2 tsp cream or milk 1/2 tsp vanilla 1 cup graham cracker crumbs Dry cherries overnight. Mix next 5 ingredients until well mixed. Wrap dried cherries with mixture. Roll in graham cracker crumbs. Store in refrigerator or freezer. Will freeze readily for at least a month. Yield: Makes about 4 dozen. Submitted by Pat Poirier, Summerside, P.E.I.