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1 cup white sugar
1/2 cup corn syrup
1 cup salted peanuts
1 tsp butter
1 tsp vanilla
1 tsp baking soda

Method: Stir together sugar and syrup in a 2 quart suacepan. Cook at high heat for four minutes. Stir in peanuts and cook together another four minutes. Add 1 tsp baking soda and stir until foamy. Pour onto a greased cookie sheet and cool.

Submitted by Dot Bailey, Souris, P.E.I.