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Butter Brickle Dessert - 1999
2 cups flour
1/2 cup oatmeal
1/2 cup margarine
1/2 cup brown sugar
1 cup chopped pecans
1 jar Kraft caramel sauce
1 pt. vanilla ice cream
Method: Melt margarine; add flour, oatmeal, brown sugar and pecans. Pat thin on cookie sheet and bake at 400 F for 15 minutes. Crumble while hot and spread half on bottom of a 9 x 13 inch pan. Drizzle half jar of caramel sauce over crumbs. Then spread ice cream over top. Cover with remaining crumbs, then sauce. Freeze.
Submitted by Dot Bailey, Souris, P.E.I.
