Home / Recipes and Food / Christmas Recipes /

Butter Brickle Dessert - 1999

2 cups flour 1/2 cup oatmeal 1/2 cup margarine 1/2 cup brown sugar 1 cup chopped pecans 1 jar Kraft caramel sauce 1 pt. vanilla ice cream Method: Melt margarine; add flour, oatmeal, brown sugar and pecans. Pat thin on cookie sheet and bake at 400 F for 15 minutes. Crumble while hot and spread half on bottom of a 9 x 13 inch pan. Drizzle half jar of caramel sauce over crumbs. Then spread ice cream over top. Cover with remaining crumbs, then sauce. Freeze. Submitted by Dot Bailey, Souris, P.E.I.

Join our Newsletter

First Name
Last Name
Postal Code or Zip