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Frozen Cranberry Salad - 1999

1 cup white sugar 2 cups miniature marshmallows 1 pint whipped cream 2 cups apples, ground 1 lb fresh cranberries ground in blender Method: Combine cranberries, marshmallows, sugar and apples. Let stand 30 minutes. Add whipped cream. Freeze in plastic container. Yield: 15 servings. Submitted by Dot Bailey, Souris, P.E.I.

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