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1/2 cup melted margarine or butter 1 egg 2 cups chocolate graham wafer crumbs (or 5 Tbsp. cocoa in 2 cups graham wafers) 1 cup coconut Mix together and press in 8x8" pan. Topping: Mix together and cream 1/2 cup melted margarine or butter 1 3/4 cups icing sugar 2 Tbsp. vanilla instant pudding powder Spread over first mixture. Frost with chocolate icing. Refrigerate. Cut into squares. Freezes well. Submitted by Joanne Stewart, P.E.I.