[Nous sommes désolés, mais cette page n'est pas disponible en français.]
1 cup hard margarine (or butter )
1 3/4 cups quick-cooking rolled oats (not instant)
1 cup brown sugar packed
3/4 cup all-purpose flour
1/4 cup cocoa
1/2 tsp. soda
1/2 cup chopped pecans (or walnuts)
1/2 cup sweetened condensed milk
1/2 cup brown sugar packed
1/2 cup hard margarine (or butter )
2 Tbsp. corn syrup
2/3 cup semisweet chocolate chips
2 Tbsp. hard margarine (or butter )
Melt margarine in medium saucepan. Add next 6 ingredients. Stir ogether well. Press in greased 9x13" pan. Bake in 350 F oven for about 15 minutes.
Measure all 4 ingredients into heavy medium saucepan over medium heat. Stir. Bring to a boil. Boil slowly, stirring continually, for 5 minutes. This burns easily on the bottom. Remove from heat. Beat slowly with spoon for about 2 minutes, until mixture shows signs of thickening a bit. Do not overheat or it will be too hard upon cooling. Spread over bottom layer. Cool.
Melt chocolate chips and margarine in small saucepan on lowest heat, stirring often. spread over cooled filling. Cuts into 54 squares.