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Cranberry Oat Squares - 1999

1 3/4 cup rolled oats 1 1/4 cup flour 3/4 cup butter 1/4 tsp. baking soda 1 cup brown sugar Filling: 1 cup water 2 cups sugar 4 cups cranberries 1 grated rind of orange Make filling by dissolving sugar in water. Boil for 5 minutes, skim and add rind. Let cool. Combine flour, sugar, soda and oats, work in butter until crumbly. Put half of this into 9x9" pan. Spread with 2 cups of cranberry mixture. You may have some left over. Put other half of crumb mixture over all. Bake 375 F for 45 minutes. Cool in pan before cutting. Submitted by Carolyn Atkinson, Cornwall, P.E.I.

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