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Cranberry Oat Squares - 1999
1 3/4 cup rolled oats
1 1/4 cup flour
3/4 cup butter
1/4 tsp. baking soda
1 cup brown sugar
Filling:
1 cup water
2 cups sugar
4 cups cranberries
1 grated rind of orange
Make filling by dissolving sugar in water. Boil for 5 minutes, skim and add rind. Let cool. Combine flour, sugar, soda and oats, work in butter until crumbly. Put half of this into 9x9" pan. Spread with 2 cups of cranberry mixture. You may have some left over. Put other half of crumb mixture over all. Bake 375 F for 45 minutes. Cool in pan before cutting.
Submitted by Carolyn Atkinson, Cornwall, P.E.I.
