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1/4 cup butter or margarine
1/2 cup peanut butter
1 cup butterscotch chips
1 8oz Bag (small) colored marshmallows

Melt butter and peanut butter in a large saucepan. Stir in chips until melted. Cool mixture until you can hold your hand on the bottom of pan. Add marshmallows and stir until coated. Pack into greased 8x8" pan. Refrigerate and cut into squares.

Submitted by Erma Hughes, Charlottetown, P.E.I.