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1/2 cup butter 1 cup brown sugar 1 cup mincemeat 2 eggs 1 tsp. rum extract 1/2 cup flour 1/2 tsp. baking powder 1/2 cup chopped nuts 1/2 tsp. salt Cream butter and sugar. Blend in mincemeat, eggs and flavouring. Add dry ingredients. Mix well and add nuts. Turn into a 9x13" greased and floured pan. Bake at 350 F oven for 45 minutes. Top with butter icing and decorate with halves of red and green cherries. Submitted by Gail Feehan, Cornwall, P.E.I.