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Flaming Plum Pudding - 1999

2 cups raisins 1 cup soft bread crumbs 1 cup dates 1/2 cup mixed fruit 1 cup flour 1/2 cup butter 1/2 cup brown sugar 2 eggs 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. all spice 1/3 cup molasses 1 cup milk Method: Prepare bread crumbs and fruit dust with a small amount of flour. Stir dry ingredients together. Cream butter and sugar, add eggs and molasses. Add milk alternately with dry ingredients. Fold in fruit. Steam 2 hours. Freezes well. Submitted by Isabel MacLeod, Cornwall, P.E.I.

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