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5 small potatoes 1 tbsp. butter 1 1/2 cup white sugar 3 eggs (well beaten) 1 tsp. nutmeg 1 cup milk 1 tsp. salt 4 tbsp. baking powder 4 cup flour Method: Boil potatoes and mash till creamy, add butter , eggs, milk and sugar. Sift together 1 cup of flour with baking powder, salt and nutmeg and add to potato mixture. Stir in remaining flour and knead well. Roll to one inch thickness and cut with doughnut cutter. Fry in deep fat until light brown, approximately 3 minutes each side. Yields 48. Submitted by: Elaine Bryenton, Brackley, P.E.I.